We're looking for a new spot!
We ended our time at Canteen Food Hall on Saturday 19th July. We're now working on a new location for our smokin' meat and fresh buns. Watch this space or our socials for updates!
21 July 2025
Featured in The Peninsulist newspaper
Our CEO and chef interviewed by The Peninsulist newspaper about our approach to food, how we prepare our smoked beef and pork, his London food recommendations and more!
20 May 2025
Featured in Secret London
Highly popular review site *SECRET LONDON profiled us in their best things to do weekend roundup in January
21 Jan 2025
Feature in HELLO! magazine
HELLO! magazine visited and then added us to their 'Unmissable things to do in December' feature
12 Dec 2024
Front page & feature in Greenwich Weekender
The Greenwich and Lewisham weekender spoke to Tom about our debut at Canteen Food Hall.
20 Nov 2024
Profile on Chef Tom Goddard in Restaurant trade publication
Restaurant trade publication features Tom Goddard's launch of Southern Soul
13 Nov 2024
Andy David joins as Operations Manager
We are thrilled to announce that Andy David joined Southern Soul on 13 November. Andy joins us from The Dusty Knuckle bakery.
